— 03
Two traditions, one wobble.
Amore Torta was reborn from a Shelby Township pasticceria that had been kneading bread for a generation. The cases still hold cannoli and warm Calabrese — but in the middle of the room, every morning, a Japanese soufflé cheesecake rises in a water bath: airy, faintly sweet, made for slowness.
Italian warmth, Japanese restraint. One slice tells you the rest.


