Now showing · Wed – Sun
A bakery,
in slow motion.
Japanese soufflé cheesecake from a Shelby Township pasticceria. Whisked at sunrise. Sold while warm. Filmed in cream and gold.
01 · La Torta
The cake that wobbles.
Twelve eggs separated. Whites whipped to glossy peaks. Folded by hand into warm cream-cheese custard. The cake rises in a water bath until it trembles. We sell it from 9 AM until it's gone.
-
Classic
Cloud-light, jiggly, faintly sweet.
From $24 -
Matcha
Stone-ground Uji matcha folded in.
From $28 -
Strawberry Cream
Local berries, cradled in jiggle.
From $28
02 · Il Banco
From the case.
Italian pastries and breads, made the same day.
- Cannoli$1.75
- Tiramisu Slice$4.25
- Lemon Slice$4.25
- Chocolate Caramel$4.25
- GF Brownie$3.50
- Italian Bread$3.50
- Calabrese$4.00
- French Baguette$3.50
- Dinner Rolls$0.35 ea
03 · La Storia
Italian neighborhood,
Japanese discipline.
We inherited a forty-year-old Shelby Township pasticceria and added a daily Japanese soufflé cheesecake program. Same oven. New tenderness. We sell what we baked that morning and we go home when it's gone.
"Tastes like a hug from someone's Italian nonna who studied in Tokyo."
04 · Vieni
Visit.
Address
13689 23 Mile Rd
Shelby Township, MI 48315
Hours
Mon – Tue · Closed
Wed – Sat · 9 AM – 2 PM
Sun · 9 AM – 1 PM
Contact